The Estate
Diverse Agriculture and Environmental Stewardship
The Houghton Estate is primarily arable, like most land in this part of Norfolk. There are four farms and large tracks of mixed woodlands, some dating back to the time of Sir Robert Walpole. In 2002, it was decided to convert part of the estate for organic farming, both to ensure the long-term fertility of the soil and to protect sensitive habitats.
The Estate
Sustainability & Preservation
The Organic Farm extends to about 1200 acres, of which 400 acres are permanent pasture, including the West Park, now fully restored to an area of traditional Parkland, graced by a herd of British Longhorn cattle, renowned for its high-quality beef and flocks of self-down and Norfolk Horn sheep. The remainder of the organic land fits within an arable rotation, producing wheat, barley, and vegetables, as well as fodder for the animals.
Preserving Biodiversity
Conservation has always been an important factor at Houghton. The whole estate is managed according to a policy agreed with Natural England. This helps maintain a healthy population of many species which are becoming rarer, such as skylarks, English partridge, and barn owls, as well as a wide array of flora and fauna.
We spent a fantastic few hours enjoying all it had to offer. White deer roam the grounds and they were a joy to watch.
The parkland is well maintained and there are lots of deer to be seen. We saw a large herd of white deer.
The grounds are magnificent with the ghostly white deer meandering around under mature trees.
The walled garden was simply magnificent. We left with so many ideas for our garden. You can easily spend an hour or two strolling round.
We had a most enjoyable morning looking around the amazing walled garden. I am no expert gardener, but I loved this place. The flowers, shrubs, fruit trees, hedges and lawns were laid out brilliantly.
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See & Do at Houghton Hall
Our History
Deer Park
Hall & State Rooms
Our History
Deer Park
See & Do at Houghton Hall
